Hibiscus (Hibiscus sabdariffa)

Hibiscus — Hibiscus sabdariffa

With its jewel-toned crimson calyces and pleasantly tart flavour, hibiscus brings vivid colour to the traditional herbal apothecary. Celebrated in tea traditions around the world, it makes a beautiful ruby-red infusion and adds a bright, fruity character to botanical blends.

Traditionally enjoyed in herbal teas and cooling drinks, hibiscus contains naturally occurring plant pigments known as anthocyanins (compounds responsible for its deep red colour).

Ways to use: Hot or cold herbal tea infusions, botanical blends, syrups and culinary preparations.

Our botanicals: Carefully selected from organic growers and hand-packed in small batches by Hearthwise Herbals.

Traditional correspondences: Venus · Libra · Water
Energetics: Cooling · Drying

50 g | Dried botanical